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Type of Licence:
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New
Renewal
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If this is a renewal, indicate licence number:
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Choose the Health Protection Branch office closest to your location: |
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Name of Food Premises: |
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Name of applicant and any authorized representative: |
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NBGIC Parcel Identification Number (PID): |
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Mailing Address: |
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Postal Code: |
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Telephone: |
Example: (506)555-1234 |
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Fax (if available): |
Example: (506)555-1234 |
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Email: |
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Correspondence:
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English
French
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Location of Food Premises: |
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Number of Employees: |
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Type of Establishment: |
Class 3
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Class 4
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Class 5
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Class 5 - Abattoir
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Class 5 - Dairy Plant
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Class 5 - Maple Syrup
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Price: |
$
$
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Seating Capacity: |
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Name of Manager: |
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Water Supply |
Communal / Municipal
Private (Drilled Well)
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If Private, has a water sample been tested? |
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Yes
Date
yyyy/mm/dd
No
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Type of Sewage Disposal:
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IMPORTANT - establishments with a private water supply will be required to submit water sample results prior to licensing. Licensed establishments must ensure acceptable (potable) water quality by testing at a frequency established by a Public Health Inspector based on an assessment of the establishment and water supply.
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Organization or Individual to receive Annual Renewal Notice: |
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Mailing Contact Person: |
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Address to where Renewal Notice is to be mailed: |
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Postal Code: |
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Telephone: |
Example: (506)555-1234 |
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Fax (if available): |
Example: (506)555-1234 |
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